1,hot water,lemon,honey
You can warm and eat daily
Making honey lemon water is simple. Just mix the juice from half of a lemon and a teaspoon of raw, high-quality honeyinto a cup of hot or warm water. This beverage is most commonly consumed hot.
Lemon_he tree's ellipsoïdal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice ,which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drink and foods such as enjoyable
Honey_ Honey is a sweet liquid made by bees using the nectar from flowers. It is graded by color, with the clear, golden amber honey often fetching a higher retail price than the darker varieties
The flavor of a particular type of honey will vary based on the types of flower from which the nectar was harvested.
Both raw and pasteurized forms of honey are available. Raw honey is removed from the hive and bottled directly, and as such will contain trace amounts of yeast, wax, and pollen. Consuming local raw honey is believed to help with seasonal allergies, due to repeated exposure to the pollen in the area. Pasteurized honey has been heated and processed to remove impurities.
Honey has high levels of monosaccharides, fructose, and glucose, and it contains about 70 to 80 percent sugar, which provides its sweetness. Honey also has antiseptic and antibacterial properties. Modern medical science has managed to find uses for honey in chronic wound management and combating infection.
Must be regularly used this formula if you need to save your life ♥️
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