How to make Asian Food Chotpoti

 Pulseart(chotpoti)

Sour recipes for sour lovers,

Once you eating the recipe you will fall in loved 

*Attention <it’s not sweet ,because mixed much chilli )

Pulse

Material  

1=pulse

2=Garlic

3=tometu 

4=Chilli  

5=dry chilli

6=Onion 

7=eggs 

8=Lemon

9=potato 

10=Oil,salts,curcuma 

*garlic burn for 2 to 3 minutes 

After baking for two to three minutes, it will mix with the recipe, it has a taste, so remember that when it turns black, it will finish old.

 

*tometo 

Take the tomato as per your requirement and cut it into small pieces and then mix it all together with your recipe and mix it well to get a good taste.

Tometu 

*Chilli Cut the into small pieces

You can take as much salt as you want, take the pepper as you wish and cut it into small pieces and mix it nicely with the recipe.

Pepper

*Dry chilli

If you like salt, you can add more dried pepper, because dried pepper increases the salt, and creates a good aroma and enhances the taste of food.

**♠ Cut tomato, chilli, dried chilli, lemon, garlic, all and mix with pulse

And lastly you have garlic, pepper ,dried pepper, lemon all mixed together with boiled Potatoes and pulse 

Mixed all without potato and eggs

 

**♠next step= Potatoes with pulses should be boiled in hot water for 30 minutes, Then boil it for 10 minutes with mixed curcuma spice, onion, salt and oil ,after all material mixed and done for eating.

**♠♠♠And last step Lightly coat the top of the egg